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Greenveil's read: consider avoiding.
Wheat flour, water, vegetable shortening (interesterified soybean oil and/or palm oil), contains 2% of less of the following: salt, mono-& diglycerides, sugar, leavening (corn starch, dextrose, sodium acid pyrophosphate, sodium bicarbonate), preservatives (calcium propionate, potassium sorbate), dough conditioners (fumaric acid, sorbic acid, monocalcium phosphate, sodium metabisulfite), enzymes.
Food health
Per-ingredient concern · chemical identity, not food safety
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