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Salsa Verde Mexican Cooking Sauce
Greenveil's read: consider avoiding.
- High
- Tomatillo55.6%—›
- Chicken broth22.2%—
- Water11.1%—›
- Salt0.7%—›
- Onion0.7%—›
- And cooked out juices9.7%—
- Jalapeno peppers11.1%—›
- Tomato5.6%—›
- Jalapeno peppers2.8%—›
- Jalapeno peppers1.4%—›
- Water0.7%—›
- Vinegar0.3%—›
- Salt0.3%—›
- Serrano peppers1.4%—
- Salt0.7%—›
- Garlic0.4%—›
- Xanthan and guar gum0.4%—
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Tomatillo, chicken broth (water, salt, onion, and cooked out juices), jalapeno peppers, tomato, jalapeno peppers (jalapeno peppers, water, vinegar, salt), serrano peppers, salt, garlic powder, xanthan and guar gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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