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  1. Products
  2. Condiments
  3. Dressing
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Cardini's·Condiments · 0071475010993

Dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52%—›
  • Soya oil24%—›
  • Distilled vinegar12%—›
  • Romano cheese6%—
  • Milk3%—›
  • Lactic ferments1.5%—
  • Salt0.8%—›
  • Enzyme0.8%—›
  • Red wine vinegar3%—
  • Sugar1.5%—›
  • Salt0.8%—›
  • Garlic0.4%—›
  • Spice0.2%—›
  • Mustard seed<0.1%—›
  • Natural flavouring<0.1%—
  • E270<0.1%—
  • Whey protein<0.1%—›
  • E415—
  • Concentrated lemon juice—
  • E202—
  • Sodium benzoate added as preservatives—
  • Anchovy—›
  • Molasses—›
  • Corn syrup—›
  • E150a—
  • Tamarind—›
  • Yeast extract—›
  • Annatto color—›
  • Egg yolk—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, soybean oil, distilled vinegar, romano cheese (milk, cheese cultures, salt, enzymes), red wine vinegar, sugar, salt, dehydrated garlic, spices, mustard seed, natural flavors, lactic acid, whey protein concentrate, xanthan gum, lemon juice concentrate, potassium sorbate and sodium benzoate added as preservatives, anchovies, molasses, corn syrup, caramel color, tamarind, yeast extract, annatto color, egg yolk.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03ACETIC ACIDActiveNot assessed
  4. 04VINEGARCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09MUSTARD SEEDCompoundNot assessed
  10. 10WHEY PROTEINCompoundNot assessed
  11. 11Bovine whey proteinsCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13ANCHOVY PREPARATIONCompoundNot assessed
  14. 14MOLASSESCompoundNot assessed
  15. 15BEET MOLASSESCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18TAMARINDCompoundNot assessed
  19. 19YEASTCompoundNot assessed
  20. 20CIS-NORBIXINCompoundNot assessed
  21. 21EGG YOLKCompoundNot assessed

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