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Light Greek Vinaigrette Dressing
Greenveil's read: consider avoiding.
- High
- Water52.6%—›
- Soya oil23.7%—›
- Red wine vinegar11.8%—
- Distilled vinegar5.9%—›
- Feta cheese3%—
- Semi skimmed milk1.5%—
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Sugar1.5%—›
- Salt0.7%—›
- Garlic0.4%—›
- Extra virgin olive oil0.2%—
- Spice<0.1%—›
- Mustard garlic<0.1%—
- Extra virgin olive oil<0.1%—
- Concentrate<0.1%—
- Whey—›
- E202—
- Sodium benzoate added as preservative—
- E415—
- Natural flavouring—
- Annatto color—›
Show original label text
Water, soybean oil, red wine vinegar, distilled vinegar, feta cheese (part skim milk, cheese cultures, salt, enzymes), sugar, salt, dehydrated garlic, extra virgin olive oil, spices, mustard garlic, extra virgin olive oil, concentrate, cultured whey, potassium sorbate and sodium benzoate added as preservative, xanthan gum, natural flavor, annatto color.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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