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- Soya oil52.3%—›
- Water23.9%—›
- Egg yolk11.9%—›
- White wine6%—›
- Distilled vinegars3%—›
- Concentrated lemon juice1.5%—
- Less than 2% of salt0.7%—
- Parmigiano reggiano0.4%—
- Semi skimmed milk0.2%—
- Lactic ferments<0.1%—
- Salt<0.1%—›
- Enzyme<0.1%—›
- Mustard seed0.2%—›
- Spice<0.1%—›
- Garlic<0.1%—›
- E202<0.1%—
- Sodium benzoate added as preservatives<0.1%—
- Onion—›
- E415—
- Corn syrup—›
- E405—
- Calcium disodium edta added to protect lavor celery seed—
- Natural flavouring—
- Tamarind—›
- Anchovy—›
- Dehydrated foo anchovies milk—
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soybean oil, water, egg yolk, white wine and distilled vinegars, lemon juice concentrate, less than 2% of salt, parmesan cheese (part skim milk, cheese culture, salt, enzymes), mustard seed, spice, garlic, potassium sorbate and sodium benzoate added as preservatives, onion*, xanthan gum, corn syrup, propylene glycol alginate, calcium disodium edta added to protect lavor celery seed, natural flavor, tamarind, anchovies. *dehydrated foo anchovies milk
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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