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- Framboise du verger60%—
- Sugar22.5%—›
- Water8.8%—›
- Glucose4.4%—›
- Lemon juice2.2%—›
- Glucose syrup1.1%—›
- Thickener0.5%—
- Carob bean0.5%—›
- Gelling agent0.3%—
- E4010.1%—
- Carragnénanes de sodium0.1%—
- Emulsifier0.3%—
- Sunflower lecithin0.3%—›
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Framboise du verger 60%*, sucre*, eau, glucose*, jus de citron*, sirop de glucose, épaississant (farine de caroube), gélifiant (alginates de sodium, carragnénanes de sodium), émulsifiant (lécithine de tournesol*). *Issue de l'agriculture biologique.
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Per-ingredient concern · chemical identity, not food safety
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