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- MASSA Farinha de TRIGO50%—
- Vegetable margarine25%—
- Óleos12.5%—
- Vegetable fat6.3%—
- Palm oil3.1%—›
- Rapeseed oil1.6%—›
- Gordura de karité1.6%—
- Water3.1%—›
- Salt1.6%—›
- Emulsifier0.8%—
- E3220.4%—
- E4710.2%—
- E4750.2%—
- Antioxidantes0.4%—
- E3200.2%⚠ Moderate
- E3100.2%—
- Flavouring0.2%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Colour<0.1%—
- B-caroteno<0.1%—
- E160a<0.1%—
- L<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- RECHEIO Carne de vitela<0.1%—
- Pão de TRIGO—
- Wheat flour—›
- Water—›
- Salt—›
- Levedura biológica—
- Onion—›
- Olive oil—›
- Salt—›
- Parsley—›
- Garlic—›
- Bay leaf—›
Show original label text
MASSA Farinha de TRIGO, margarina vegetal (óleos e gorduras vegetais(óleo de palma parcialmente hidrogenada, óleo de colza e gordura de karité), água, sal, emulsionantes(E322, E471, E475), antioxidantes(E320, E310), aroma e regulador de acidez(E330), corante:b-caroteno(E160a)l, água e sal. RECHEIO Carne de vitela (35%) pão de TRIGO(farinha de TRIGO, água, sal e levedura biológica), cebola, azeite, sal, salsa, alho e folhas de louro.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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