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Carla's pastaFrozen Foods · 0021605052508

Butternut Sage Striped Ravioli Pasta, Butternut; Sage

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Egg Pasta51.7%No flag
  • Extra Fancy Durum Flour26.7%No flag
  • With Niacin · E37525%No flag
  • Ferrous Sulfate24.1%No flag
  • Thiamin mononitrate12.1%No flag
  • Riboflavin · E1016%No flag
  • Folic Acid3%No flag
  • Water1.5%No flag
  • Whole Eggs0.8%No flag
  • E160ai0.4%No flag
  • Glycerin · E4220.2%No flag
  • E160ai0.2%No flag
  • Colour0.2%No flag
  • Sage Pasta0.2%No flag
  • Extra Fancy Durum Flour<0.1%No flag
  • With Niacin · E375<0.1%No flag
  • Ferrous Sulfate<0.1%No flag
  • Thiamin mononitrate<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic Acid<0.1%No flag
  • WaterNo flag
  • Whole EggsNo flag
  • ParsleyNo flag
  • ParsleyNo flag
  • SageNo flag
  • FillingNo flag
  • Butternut SquashNo flag
  • Parmigiano reggianoNo flag
  • Pasteurized semi skimmed milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • E460iiNo flag
  • Anti-Caking AgentNo flag
  • Modified Corn StarchNo flag
  • Amaretti Cookie CrumbsNo flag
  • SugarNo flag
  • Apricot KernelsNo flag
  • Egg WhiteNo flag
  • Corn flourNo flag
  • Wheat FlourNo flag
  • Rice FlourNo flag
  • Whole Wheat FlourNo flag
  • Raising agentNo flag
  • Sodium Carbonate · E500iNo flag
  • Ammonium Carbonate · E503iNo flag
  • Natural flavouringNo flag
  • Fresh creamNo flag
  • BreadcrumbsNo flag
  • Wheat FlourNo flag
  • SugarNo flag
  • YeastNo flag
  • SaltNo flag
  • Dark Brown SugarNo flag
  • Unsalted ButterNo flag
  • CreamNo flag
  • Natural flavouringNo flag
  • SaltNo flag
  • Black PepperNo flag
  • SageNo flag
Show original label text

Egg Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Beta Carotene (Glycerin, Beta Carotene [As Color]), Sage Pasta: Extra Fancy Durum Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Parsley, Parsley Powder, Sage, Filling: Butternut Squash, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Modified Corn Starch, Amaretti Cookie Crumbs (Sugar, Apricot Kernels, Egg White, Maize Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening Agents [Sodium Carbonate, Ammonium Carbonate], Natural Flavoring), Heavy Cream, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Dark Brown Sugar, Unsalted Butter (Cream, Natural Flavoring), Salt, Black Pepper, Sage

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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