Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Stonebaked Pizza New Recipe Margarita
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Ingredients
- Pizza Base38%No flag
- Calcium Carbonate · E170i5.2%No flag
- Niacin · E3751.3%No flag
- Tomato sauce22%No flag
- Tomato Purée4.7%No flag
- Acidity Regulator0.6%No flag
- Citric Acid · E3300.6%No flag
- Mozzarella cheese18%No flag
- Mozzarella Cheese17.4%No flag
- Mild cheddar cheese9%No flag
- Regato cheese8%No flag
- Regato Cheese6%No flag
- Flavourings2.5%No flag
- Preservative2.5%No flag
Show original label text
Pizza Base [_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Dextrose, Salt], TOMATO SAUCE (22%) (Water, Tomato Purée, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), MOZZARELLA CHEESE (18%) (Mozzarella Cheese (_Milk_), Salt), MILD CHEDDAR CHEESE (9%) (_Milk_), REGATO CHEESE (8%) (Regato Cheese (_Milk_), Potato Starch). May also contain rye, barley and spelt. DIETARY ADVICE: Suitable for vegetarians. No artificial colours, flavourings or preservatives.
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