Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chicken and bacon pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Sauce Stuffing12%No flag
- Tomato Passata6.8%No flag
- Dried Oregano<0.1%No flag
- Tomato Sauce9%No flag
- Tomato Passata5.5%No flag
- Dried Oregano1.8%No flag
- Mozzarella Cheese9%No flag
- Chicken Strips6%No flag
- Chicken Breast Fillet4.5%No flag
- Tapioca Starch0.5%No flag
- Smoke Flavoured Bacon With Added Water5%No flag
- Pork Belly2.8%No flag
- Smoke Flavouring0.3%No flag
- Antioxidants0.2%No flag
- Ascorbic Acid · E3000.2%No flag
- Extracts Of Rosemary · E392<0.1%No flag
- Stabiliser<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke<0.1%No flag
- Cheddar Cheese1.1%No flag
- Raising Agents0.3%No flag
- Diphosphates · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium Carbonates · E5000.1%No flag
- L-ascorbic Acid · E300<0.1%No flag
- Deactivated YeastNo flag
- EmulsifierNo flag
- Mono- and Diacetyl Tartaric Acid Esters Of mono- and Diglycerides Of Fatty Acids · E472eNo flag
- StabiliserNo flag
- Guar Gum · E412No flag
Show original label text
Wheat Flour, Water, Tomato Sauce Stuffing (12%) (Tomato Passata, Water, Modified Corn Starch, Rapeseed Oil, Sugar, Salt, Dried Oregano, Ground Black Pepper), Tomato Sauce (Tomato Passata, Water, Dried Oregano), Mozzarella Cheese (Milk) (10%), Chicken Strips (6%) (Chicken Breast Fillet, Salt, Tapioca Starch, Dextrose), Smoke Flavoured Bacon With Added Water (5%) (Pork Belly, Water, Salt, Smoke Flavouring, Antioxidants: Ascorbic Acid, Extracts Of Rosemary; Stabiliser: Diphosphates; Preservative: Sodium Nitrite; Smoke), Rapeseed Oil, Cheddar Cheese (Milk) (2%), Sugar, Raising Agents: Diphosphates, Sodium Carbonates, L-ascorbic Acid; Yeast, Salt, Wheat Gluten, Deactivated Yeast, Enzyme, Emulsifier: Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids; Stabiliser: Guar Gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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