Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 5 Mar 2026
FULLY LOADED Pizza MEAT FEAST
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 5 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i7.8%No flag
- Niacin · E3751.9%No flag
- Tomato sauce21%No flag
- Tomato Purée4.6%No flag
- Acidity Regulator0.3%No flag
- Citric Acid · E3300.3%No flag
- Mozzarella cheese14%No flag
- Chilli beef7%No flag
- Spirit Vinegar0.2%No flag
- Paprika Powder0.1%No flag
- Tomato concentrate<0.1%No flag
- Garlic PuréeNo flag
- RuskNo flag
- Calcium Carbonate · E170iNo flag
- Niacin · E375No flag
- Cayenne Chilli PowderNo flag
- FlavouringsNo flag
- Barley Malt ExtractNo flag
- Cracked Black PepperNo flag
- Pepperoni4.5%No flag
- Antioxidants<0.1%No flag
- Extracts of Rosemary · E392<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Paprika Extract · E160cNo flag
- Pepper ExtractNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ham4%No flag
- Flavourings0.9%No flag
- Antioxidants<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Extracts of Rosemary · E392<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sourdough Improver<0.1%No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (21%) (Water, Tomato Purée, Rapeseed Oil, Cornflour, Sugar, Acidity Regulator: Citric Acid; Oregano, Black Pepper), Water, MOZZARELLA CHEESE (MILK) (13%), CHILLI BEEF (7%) [Beef, Dextrose, Water, Cornflour, Spirit Vinegar, Paprika Powder, Onion Powder, Tomato Paste, Garlic Powder, Ground Cumin, Tomato Powder, Salt, Garlic Purée, Onion, Red Peppers, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Cayenne Chilli Powder, Flavourings, Ground Coriander, Barley Malt Extract, Cracked Black Pepper], PEPPERONI (4.5%) (Pork, Sea Salt, Salt, Dextrose, Paprika, Cayenne Pepper, Garlic Powder, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Paprika Extract, Pepper Extract, Preservative: Sodium Nitrite), HAM (4%) (Pork, Flavourings, Salt, Maltodextrin, Dextrose, Antioxidants: Ascorbic Acid, Extracts of Rosemary; Preservative: Sodium Nitrite), Rapeseed Oil, Sourdough Improver (Wheat Flour), Yeast, Sugar, Salt.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SaltModerate concern
2 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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