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Albóndigas veganas en salsa de tomate
Greenveil's read: consider avoiding.
- High
- Sauce75%—
- Tomato sauce66%—
- Onion5.3%—›
- Carrot1.9%—›
- Extra virgin olive oil0.9%—
- Whole cane sugar0.5%—
- Garlic0.2%—›
- Salt0.2%—›
- Meatball25%—
- Okara—
- Okara—
- Tofu—
- Water—›
- Soya—›
- Nigari—
- E511—
- Sunflower oil—›
- Soya—›
- Wheat gluten—›
- Brown rice—›
- Almidón de tapioca—
- Oat flakes—
- Parsley—›
- Salt—›
- Garlic—›
- Vegetable juice—›
- Onion—›
- Carrot—›
- Leek—›
- Garlic—›
- Rice flour—›
- Salt—›
- Sunflower oil—›
- Yeast extract—›
- Onion—›
- Garrofín—
Show original label text
Salsa 75% (Tomate* 88%, cebolla*, zanahoria*,, aceite de oliva virgen extra*,, azúcar integral de caña*, ajo*, sal), albóndigas 25% (Okara* (pulpa de soja), Tofu* (agua, soja y nigari (cloruro magnésico), aceite de girasol*, soja texturizada*, gluten de trigo* (contiene gluten), arroz integral*, almidón de tapioca*, copos de avena*, perejil*, sal, ajo*, caldo vegetal* (cebolla*, zanahoria*, puerro*, ajo*, harina de arroz*, sal, aceite girasol* y extracto de levadura*), cebolla en polvo* y garrofín*). * De agricultura ecológica.
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