Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Albóndigas veganas en salsa de tomate
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Ingredientes50%No flag
- Cebolla zanahoria"25%No flag
- Aceite de oliva virgen extra azúcar integral de caña"12.5%No flag
- Ajo" sal6.3%No flag
- Albóndigas6.3%No flag
- OkaraNo flag
- Pulpa de sojaNo flag
- TofuNo flag
- AguaNo flag
- Soja y nigariNo flag
- Cloruro magnésicoNo flag
- Soja texturizadaNo flag
- Gluten de trigoNo flag
- Contiene glutenNo flag
- Arroz integral"No flag
- Almidón de tapiocaNo flag
- Copos de avenaNo flag
- PerejilNo flag
- Sal treeNo flag
- AjoNo flag
- CaldoNo flag
- CebollaNo flag
- ZanahoriaNo flag
- PuerroNo flag
- AjoNo flag
- Harina de arrozNo flag
- Sal treeNo flag
- Aceite girasol* y extracto de levaduraNo flag
- Cebolla en polvo y garrofínNo flag
- De agricultura ecológical CONTIENE GLUTEN BAJO EN GRASAS SATURADASNo flag
Show original label text
INGREDIENTES: Salsa 75% (Tomate 88%, cebolla zanahoria", aceite de oliva virgen extra azúcar integral de caña", ajo" sal), albóndigas 25% (Okara (pulpa de soja), Tofu (agua, soja y nigari (cloruro magnésico)), aceite de girasol", soja texturizada, gluten de trigo (contiene gluten), arroz integral", almidón de tapioca, copos de avena, perejil*, sal, ajo*, caldo vegetal* (cebolla, zanahoria, puerro, ajo*, harina de arroz, sal, aceite girasol* y extracto de levadura*), cebolla en polvo y garrofín*). (*De agricultura ecológical CONTIENE GLUTEN BAJO EN GRASAS SATURADAS
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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