Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Apr 2026
Chicken Vienna Sausage in Chicken Broth
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Apr 2026
Ingredients
- Contains 2% and less of corn syrup solids0.9%No flag
- Hydrolyzed corn torula and brewers yeast0.9%No flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Caramel color · E150aNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural smoke flavouringNo flag
- Natural flavouringNo flag
- Sodium nitrite · E250No flag
- Sodium erythorbate as preservatives10.3%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Mechanically separated chicken, water, salt, contains 2% or less of corn syrup solids, hydrolyzed corn torula and brewers yeast, dextrose, wheat gluten, sugar, soy protein, partially hydrogenated soybean oil, monosodium glutamate, modified corn starch, caramel color, onion powder, garlic powder, spice, disodium inosinate, disodium guanylate, spices, natural smoke flavor, natural flavorings, sodium nitrite & sodium erythorbate as preservatives.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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