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carnati polonezi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Meda Ml tan eda SC *Produs din carne fiert şi afumat cu fum natural obținut din lemn de esență tare52.4%—
  • Ingrediente23.8%—
  • Piept pui23.8%—
  • Din UE23.8%—
  • Water11.9%—›
  • Slănină6%—
  • Din UE3%—
  • Pork meat1.5%—
  • Din UE1.5%—
  • Proteină vegetală din sola0.7%—
  • Salt0.4%—›
  • Proteină porc0.2%—
  • Condiment<0.1%—
  • Stabiliser<0.1%—
  • E451<0.1%⚠ Low
  • E407<0.1%⚠ Low
  • E412<0.1%—
  • Preservative<0.1%—
  • Acetați de sodiu<0.1%—
  • E250<0.1%⚠ High
  • Acid<0.1%—›
  • E575<0.1%—
  • Antioxidanți—
  • E300—
  • E330—
  • Colour—
  • Carmìn—
  • Poate conţine urme de muştar—
  • Celery—›
  • Milk—›
  • Lactose—›
  • Valori nutriționale pentru 100g produs—
  • Valoare energetică 1109 k—
  • J—
Show original label text

Meda Ml tan eda SC *Produs din carne fiert şi afumat cu fum natural obținut din lemn de esență tare, Ingrediente: piept pui (din UE), apă, slănină (din UE, carne de porc (din UE), proteină vegetală din sola, sare, proteină porc, condimente, stabilizatori (trifosfați, caragenan, gumă guar), conservanți (acetați de sodiu, nitrit de sodiu), acidifiant (glucono-delta-lactonă), antioxidanți (acid ascorbic, acid citric), colorant (carmìn), Poate conţine urme de muştar, țelină, lapte, lactoză, Valori nutriționale pentru 100g produs: Valoare energetică 1109 k,J/

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04CELERYCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed

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