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  2. Carne in gelatina
Carne in gelatina
80526834

Carne in gelatina

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Keep in a dry place51.1%—
  • Ingredients24.5%—
  • Beef24.5%—›
  • Starch12.2%—›
  • Salt6.1%—›
  • Stabilizer3.1%—
  • 4511.5%—
  • Flavourings0.8%—
  • Preservative0.4%—
  • Sodium nitrite0.2%—›
  • Best before0.2%—
  • See top0.2%—
  • Date of production<0.1%—
  • See top<0.1%—
  • Ingredientes<0.1%—
  • Bovino<0.1%—
  • Amido<0.1%—
  • Sal<0.1%—
  • Estabilizador—
  • E45—
  • Aromas—
  • Conservantes—
  • Nitrito de sódio—
  • Consumir de preferência antes de—
  • Olhar a tampa—
  • Data de produção—
  • Olhar a tampa—
  • Ingredients—
  • Boeuf—
  • Amidon—
  • Sel—›
  • Stabilisant—
  • E451⚠ Low
  • Drômes—
  • Conservateur—
  • Nitrite de sodium—›
  • A consommer de préférence ayant le—
  • Voir le couvercle—
  • Date de production—
  • Voir le couvercle—
  • Ingredientes—
  • Bovino—
  • Almidon—
  • Sal—
  • Estabilizador £451—
  • Gromas—
  • Conservante—
  • Nitrito de sodio—›
  • Consumir preferiblemente antes de—
  • Ver la tapa—
  • Fecha de producción—
  • Ver la tapa—
  • состав—
  • говядина—
  • крахмал—
  • соль—
  • стабилизатор—
  • E451⚠ Low
  • ароматизаторы—
  • консерванты—
  • нитрит натрия—
  • годен до—
  • см—
  • верх—
  • упаковки—
  • дата производства—
  • см—
  • верх упаковки—
  • Produzido em Itália Produit en Italie—
  • Hecho en Italia Произведено в Италии INALCA IT 132 M CE—
  • Sodium nitrite (E250)⚠ High
Show original label text

Keep in a dry place. INGREDIENTS: beef, starch, salt, stabilizer. 451, flavourings, preservative: sodium nitrite. Best before: see top. Date of production:see top. INGREDIENTES: bovino, amido, sal, estabilizador. E45), aromas, conservantes: nitrito de sódio. Consumir de preferência antes de: olhar a tampa. Data de produção: olhar a tampa. INGREDIENTS: boeuf, amidon, sel, stabilisant: E451, Drômes, conservateur: nitrite de sodium. A consommer de préférence ayant le: voir le couvercle. Date de production: voir le couvercle. INGREDIENTES: bovino, almidon, sal, estabilizador £451, gromas, conservante: nitrito de sodio. Consumir preferiblemente antes de: ver la tapa. Fecha de producción: ver la tapa. Состав: говядина, крахмал, соль, стабилизатор: E451, ароматизаторы, консерванты: нитрит натрия. Годен до: см. верх. упаковки. Дата производства: см. верх упаковки. Produced in Italy - Produzido em Itália Produit en Italie - Hecho en Italia Произведено в Италии INALCA IT 132 M CE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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