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Flame-seared pork, (marinated up to 10% with water, salt, orange juice concentrate, sodium phosphates, rubbed with flavoring, caramel color, paprika [for color]), tomatillos (contains citric acid), vinegar, contains 2% or less of jalapeno pepper puree (jalapeno pepper, water, citric acid), onions, cilantro, garlic (contains citric acid), salt, sugar.
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