Declared allergens
This product declares Dairy, Gluten, Peanut.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Cordon bleu
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Peanut
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat29%No flag
- Mechanically separated meat of chicken20%No flag
- Alimentare con formaggio7.5%No flag
- Emulsifier0.1%No flag
- E3310.1%No flag
- E452<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator<0.1%No flag
- E330<0.1%No flag
- Prosciutto cotto di pollo0.3%No flag
- Chicken meatNo flag
- Turkey meatNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Curcuma aroma naturaleNo flag
- Brewer S yeastNo flag
- AntioxidantNo flag
- Estratto di rosmarino · E392No flag
Show original label text
CARNE DI POLLO 29%, FARINA DI FRUMENTO, CARNE DI POLLO SEPARATA MECCANICAMENTE 20%. OLI VEGETALI (GIRASOLE, ARACHIDE), ALIMENTARE CON FORMAGGIO 7,5% (ACQUA, OLIO DI GIRASOLE, PROTEINE DEL LATTE. AMIDO DI PATATE, FORMAGGIO (LATTE), EMULSIONANTI: E331, E452; SALE, CORRETTORE DI ACIDITA: E330), PROSCIUTTO COTTO DI POLLO E TACCHINO 7% (CARNE DI POLLO 50%, CARNE DI TACCHINO 25%, ACQUA, SALE, AMIDI, DESTROSIO, AROMI NATURALI. ADDENSANTE: E407, ANTIOSSIDANTE: E301, CONSERVANTE: E250), ACQUA, SALE, SUCCO DI LIMONE, AMIDO DI FRUMENTO, CIPOLLA IN POLVERE, PEPE, PAPRICA, CURCUMA AROMA NATURALE, LIEVITO DI BIRRA. ANTIOSSIDANTE: ESTRATTO DI ROSMARINO
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.