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- Pulpa de porc35%—
- Water25%—›
- Pork meat15%—
- Piele de pasare7.9%—
- Slanina7.5%—
- Potato starch4.8%—›
- Proteina vegetala din soia si lecitina2.4%—
- Agent de intarire1.2%—
- E3251.2%—
- Salt0.6%—›
- Sugar0.3%—›
- Dextrose0.3%—›
- Stabiliser0.1%—
- E450<0.1%—
- Trifosfati<0.1%—
- Faina din soia si lecitina<0.1%—
- Extracte de condimente<0.1%—
- Telina<0.1%—
- Potentiatori de aroma<0.1%—
- Monoglutamat de sodiu—
- E627⚠ Low
- E631⚠ Low
- Flavouring—
- Antioxidant—
- E316—
- Agent de ingrosare—
- E407⚠ Low
- Condiment—
- Preservative—
- E250⚠ High
- Colour—
- E120⚠ Moderate
- Tratament de suprafata—
- E325—
- E270—
Show original label text
Pulpa de porc (35%), apa, carne de porc (15%), piele de pasare, slanina, amidon din cartofi, proteina vegetala din soia si lecitina, agent de intarire (lactat de sodiu), sare, zaharuri (dextroza), stabilizatori (difosfati, trifosfati), faina din soia si lecitina, extracte de condimente (telina), potentiatori de aroma (monoglutamat de sodiu, guanilat disodic, inozinat disodic), arome, antioxidant (eritorbat de sodiu), agent de ingrosare (caragenan), condimente, conservant (nitrit de sodiu), colorant (carmine), tratament de suprafata (lactat de sodiu, acid lactic).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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