Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Caroli - Salam Victoria felii
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Pork meat63%No flag
- Din care pulpa de porc63%No flag
- Sorici8.8%No flag
- Agent de intarire1.1%No flag
- Lactat de sodiu · E3251.1%No flag
- Stabiliser0.5%No flag
- Difosfati0.3%No flag
- Trifosfati0.3%No flag
- Fibre vegetale din morcov0.3%No flag
- Agent de ingrosare0.1%No flag
- Caragenan · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring<0.1%No flag
- Extracte de condimente<0.1%No flag
- Smoke flavouring<0.1%No flag
- AntioxidantNo flag
- Eritorbat de sodiu · E316No flag
- Acidity regulatorNo flag
- Acid citric · E330No flag
- Fibre vegetale din mazareNo flag
- Potentiator de aromaNo flag
- PreservativeNo flag
- Nitrit de sodiu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Carmine · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Tratament de suprafataNo flag
- Lactat de sodiu · E325No flag
- Acid lactic · E270No flag
Show original label text
Carne de porc 63% (din care pulpa de porc 44%), apa, sorici, amidon din cartofi, proteina vegetala din soia, agent de intarire (lactat de sodiu), stabilizatori (difosfati, trifosfati), fibre vegetale din morcov, agent de ingrosare (caragenan), arome, extracte de condimente, aroma de fum, antioxidant (eritorbat de sodiu), zaharuri (zahar, dextroza), corector de aciditate (acid citric), fibre vegetale din mazare, potentiator de aroma (extract de drojdie), conservant (nitrit de sodiu), colorant (carmine), tratament de suprafata (lactat de sodiu, acid lactic).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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