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caroli Șuncă Praga
caroliMeats And Their Products · 5941348028996

caroli Șuncă Praga

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 5 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Suncă Praga Produs fiert50%No flag
  • Ingrediente25%No flag
  • Pulpă de porc25%No flag
  • Water12.5%No flag›
  • Came de porc6.3%No flag
  • Starch3.1%No flag›
  • Şorici1.6%No flag
  • Firming agent0.8%No flag
  • Lactat de sodiu · E3250.8%No flag
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Dextrose0.2%No flag›
  • Soy protein<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Trifosfați · E451<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Vegetable fiber<0.1%No flag
  • Proteină animală din porc<0.1%No flag
  • ThickenerNo flag
  • Caragenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • Ascórbat de sodiuNo flag
  • Extract bogat în tocoferol · E306No flag
  • Flavour enhancerNo flag
  • Proteină vegetală hidrolizatăNo flag
  • Yeast extractNo flag›
  • FlavouringNo flag
  • PreservativeNo flag
  • Nitrit de sodiu · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Membrană artificiala necomestibilăNo flag
  • Dedarație nutriționalăNo flag
  • Valori mediNo flag
  • Pentru 100g produsNo flag
  • ValoareNo flag
  • 3 9 s.t.fNo flag
  • 20No flag
  • 2001 energeticăNo flag
  • 409 kJNo flag
  • 97 kalNo flag
  • GrăsimiNo flag
  • Din care acizi grasi saturatiNo flag
  • GlucideNo flag
  • Din care zaharuriNo flag
  • ProteinNo flag
  • SaltNo flag›
  • Condiții de păstrareNo flag
  • 2-8°CNo flag
  • Umiditatea relativă a aeruluiNo flag
  • Produs într-o fabrică în care se utilizeazăNo flag
  • LactoseNo flag›
  • MustardNo flag
  • WheatNo flag›
  • CeleryNo flag›
  • Produs deNo flag
  • S.cNo flag
  • Caroli foods group s.r.lNo flag
  • Str.Intra Abatorului nrNo flag
  • 30No flag
  • PitestNo flag
  • JudNo flag
  • ArgesNo flag
  • RomâniaNo flag
  • TelNo flag
  • 0248-615304No flag
  • InfolineNo flag
  • Apel gratuitNo flag
  • 0800.070.236 Vizitează-ne peNo flag
  • Www.casacarolistilor.ro SGS ISO Quality Management Systems HACCP SISTEM DE SIGURANTA ALIMENTARA CERTIFICAT SGS ROMANIA 124 ECNo flag
Show original label text

Suncă Praga Produs fiert. Ingrediente: pulpă de porc, apă, came de porc, amidon, şorici, agent de întărire (lactat de sodiu), sare, zaharuri (dextroză), proteină vegetală din soia, stabilizatori (trifosfați), fibre vegetale, proteină animală din porc, agent de îngroșare (caragenan), antioxidant (ascórbat de sodiu, extract bogat în tocoferol), potențiator de aromă (proteină vegetală hidrolizată, extract de drojdie), arome, conservant (nitrit de sodiu). Membrană artificiala necomestibilă. Dedarație nutrițională (valori medi) pentru 100g produs: Valoare : 3 9 S.T.F. 20/2001 energetică: 409 kJ / 97 kal; Grăsimi: 3 g din care acizi grasi saturati: 1,3 g Glucide: 3,5 g din care zaharuri: 0,9 g; Proteine: 14 g; Sare: 2,9 g. Condiții de păstrare: 2-8°C, umiditatea relativă a aerului 75-80 %. Produs într-o fabrică în care se utilizează: lactoză (lapte), mustar, grâu (gluten), țelină. Produs de: S.C. CAROLI FOODS GROUP S.R.L., str.Intra Abatorului nr. 30, Pitest, jud. Arges, România, tel: 0248-615304. Infoline (apel gratuit): 0800.070.236 Vizitează-ne pe: www.casacarolistilor.ro SGS ISO Quality Management Systems HACCP SISTEM DE SIGURANTA ALIMENTARA CERTIFICAT SGS ROMANIA 124 EC

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 5 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

43 items

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