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Condiments · 0022531301050

Carolina vinegar bbq sauce, carolina vinegar

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic dye; allergic-type reactions reported in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ketchup50%No flag
  • Tomato concentrate from red ripe tomatoes25%No flag
  • Distilled vinegar12.5%No flag›
  • High fructose corn syrup6.3%No flag›
  • Corn syrup3.1%No flag›
  • Salt1.6%No flag›
  • Spice0.8%No flag›
  • Onion0.4%No flag›
  • Natural flavouring0.4%No flag
  • Apple cider vinegar25%No flag›
  • Peaches12.5%No flag›
  • Tomato sauce6.3%No flag
  • Tomatoes3.1%No flag›
  • Salt1.6%No flag›
  • Dehydrated onions0.8%No flag
  • Garlic0.4%No flag›
  • Citric acid · E3300.2%No flag
  • Spice<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Sweet bell pepper<0.1%No flag
  • Dill pickles3.1%No flag
  • Cucumbers1.6%No flag›
  • Water0.8%No flag›
  • Vinegar0.4%No flag›
  • Salt0.2%No flag›
  • Contains less than 2% of alum<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Polysorbate 90No flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Red onions1.6%No flag
  • Sugar0.8%No flag›
  • Yellow onions0.4%No flag
  • Garlic0.2%No flag›
  • Brown sugar<0.1%No flag›
  • Red wine vinegar<0.1%No flag
  • Lemon juice<0.1%No flag›
  • Mustard with chardonnay wine<0.1%No flag
  • Distilled vinegarNo flag›
  • Mustard seedNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • White wineNo flag›
  • Citric acid · E330No flag
  • Tartaric acid · E334No flag
  • SpiceNo flag›
  • Yellow mustardNo flag
  • Distilled vinegarNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • SaltNo flag›
  • TurmericNo flag›
  • PaprikaNo flag›
  • SpiceNo flag›
  • GarlicNo flag›
  • MolassesNo flag›
  • SaltNo flag›
  • Hot sauceNo flag›
  • WaterNo flag›
  • PeppersNo flag›
  • Arbol and piquinNo flag
  • SaltNo flag›
  • VinegarNo flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Worcestershire sauceNo flag
  • Distilled vinegarNo flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Sulfiting agentNo flag
  • MustardNo flag
  • Black pepperNo flag›
  • Red bell pepperNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), apple cider vinegar, peaches, tomato sauce (tomatoes, salt, dehydrated onions, dehydrated garlic, citric acid, spices, natural flavorings, sweet bell pepper), dill pickles (cucumbers, water, vinegar, salt, contains less than 2% of alum, calcium chloride, potassium sorbate, [preservative], natural flavor, polysorbate 90, yellow 5, blue 1), fresh red onions, sugar, fresh yellow onions, fresh minced garlic, brown sugar, red wine vinegar, lemon juice, dijon mustard with chardonnay wine (distilled vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, spices), yellow mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), molasses, kosher salt, hot sauce (water, peppers [arbol and piquin], salt, vinegar, spices, xanthan gum), worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent), mustard flour, black pepper, crushed red pepper.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 6 not assessed

6 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

22 items

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