Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Carrefour Sensation Apero Time Salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Viande et gras de porc55.2%No flag
- Beef meat22.4%No flag
- Ingrédient colorant1.7%No flag
- Beetroot1.7%No flag
- Extrait aromatiques1.7%No flag
- Ferments1.7%No flag
- Colour1.7%No flag
- Rouge de betterave · E1621.7%No flag
- Antioxidant1.7%No flag
- Ascorbate de sodium · E3011.7%No flag
- Preservative1.7%No flag
- Nitrite de sodium · E2501.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2524.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Viande et gras de porc, viande de bœuf, sel, protéines de lait, dextrose, épices, ingrédient colorant : betterave en poudre, extrait de plantes aromatiques, lactose, ferments, colorant : rouge de betterave, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium - nitrate de potassium. Fumée de bois de hêtre.113 g de viande de porc et de bœuf ont été utilisés pour 100 g de salami. Peut contenir des traces de céréales contenant du gluten, crustacés, oeufs, poissons, soja, fruits à coque, céleri, moutarde, graines de sésame et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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