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- Filet de cabillaud86%—
- Atlantic cod57.3%—›
- Pêché aux chaluts en Mer14.3%—
- Spitzberg et Île aux Ours et dans les Eaux islandaises et féringiennes14.3%—
- Water12%—›
- Salt2%—›
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Filet de _cabillaud_ MSC 86% (Gadus Morhua, pêché aux chaluts en Mer de Norvège, Spitzberg et Île aux Ours et dans les Eaux islandaises et féringiennes), eau 12%, sel 2%.
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