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- Atlantic salmon69.3%—›
- Salmo salar élevé en Norvège Ecosse52%—
- Irlande17.3%—
- Smoked atlantic salmon12.4%—
- Atlantic salmon12%—›
- Salmo salar élevé en Norvège12%—
- Salt0.4%—›
- Water7.3%—›
- Extra virgin olive oil5.6%—
- Lemon juice2.1%—›
- Chives1.2%—
- Onion0.6%—›
- Shallot0.6%—
- Salt0.4%—›
- Fish gelatine0.3%—
- Pepper0.3%—›
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_Saumon_ Atlantique 69,3% (Salmo salar élevé en Norvège Ecosse, Irlande), _saumon_ Atlantique fumé 12,4% [_Saumon_ Atlantique (Salmo salar élevé en Norvège), sel], eau, huile d'olive extra vierge, jus de citron jaune 2,1%, ciboulette 1,2%, oignon, échalote, sel, gélatine de _poisson_, poivre.
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Per-ingredient concern · chemical identity, not food safety
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