Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 28 May 2025
carrefour
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 28 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dextroce20.8%No flag
- Herbs and spices10.4%No flag
- SELDERID ker conserveermiddel5.2%No flag
- E2502.6%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E2522.6%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant2.6%No flag
- E3012.6%No flag
Show original label text
Gerookte kalkoensax OLOC の 2 l0000351O028241 Ingredienten: kalkoenfilet, zout, dextroce, kruiden en specerijen (SELDERID ker conserveermiddel (E250, E252), antioxidant (E301, Kan GLUTEN, EL SA MELK MOSTERD bevattan 115g kalkoenvlees gebruikt voor 100g eindproduct, Voedingewaarden per 100g: Energie 496 kJ (
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.