Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 28 Mar 2026
3 VIANDES Cuite sur Pierre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree22.7%No flag
- Mozzarella12.2%No flag
- Cooked ham7.3%No flag
- Pork meat4.2%No flag
- Antioxidant0.6%No flag
- Ascorbate de sodium · E3010.3%No flag
- Extraits de romarin · E3920.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smoke0.3%No flag
- Salami6.8%No flag
- Pork meat3.7%No flag
- Antioxidant<0.1%No flag
- Erythorbate de sodium · E316No flag
- Extraits de romarin · E392No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Beech wood smokeNo flag
- Cooked beef meat6.3%No flag
- Herb<0.1%No flag
- Pizza préparée à partir de 210g de pâte et 235g de garnitureNo flag
Show original label text
Farine de _blé_, purée de tomates 22,7%, _mozzarella_ 12.2%, eau, jambon cuit fumé 7.3% (viande de porc, sel, dextrose, sucre, antioxydants : ascorbate de sodium et extraits de romarin, conservateur : nitrite de sodium, fumée naturelle au bois de hêtre), salami fumé 6.8% (viande de porc, gras de porc, sel, extraits d'épices, dextrose, épices, sirop de glucose, sucre, antioxydants : erythorbate de sodium et extraits de romarin, conservateur : nitrite de sodium, fumée naturelle au bois de hêtre), viande de bœuf cuite 6.3%, huile de colza, sel, épices, levure, sucre, huile d'olive, dextrose, amidon, amidon de _blé_, plantes aromatiques, ail, huile de tournesol. Peut contenir des traces de céleri. Pizza préparée à partir de 210g de pâte et 235g de garniture.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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