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4 éclairs au chocolat
CarrefourSnacks · 3560070544103

4 éclairs au chocolat

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chocolate filling60%No flag
  • Water60%No flag›
  • Cream17.9%No flag›
  • Dark chocolate11%No flag
  • Cocoa paste5.5%No flag
  • Sugar2.8%No flag›
  • Cocoa butter1.4%No flag›
  • Emulsifier0.7%No flag
  • Soya lecithin0.7%No flag›
  • Natural vanilla flavouring0.7%No flag
  • Sugar5.5%No flag›
  • Modified potato starch2.8%No flag
  • Glucose syrup1.4%No flag›
  • Whole milk powder0.7%No flag›
  • Skimmed milk powder0.3%No flag
  • Cocoa powder0.2%No flag›
  • Flavouring<0.1%No flag
  • Stabiliser<0.1%No flag
  • Acétate de calcium · E263<0.1%No flag
  • Phosphates de sodium · E339<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Phosphates de potassium · E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Vegetable oil and fatNo flag
  • Coconut oilNo flag›
  • Palm oilNo flag›
  • Palm kernel oilNo flag›
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras-esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras-esters lactiques des mono- et diglycérides d'acides grasNo flag
  • SaltNo flag›
  • Fruit extractNo flag
  • De plantesNo flag
  • ColourNo flag
  • Caroténoïdes · E160No flag
  • Chocolate glazeNo flag
  • Milk chocolateNo flag
  • SugarNo flag›
  • Whole milk powderNo flag›
  • Cocoa butterNo flag›
  • Cocoa pasteNo flag
  • LactoseNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Natural vanilla flavouringNo flag
  • Vegetable oil and fatNo flag
  • Coconut oilNo flag›
  • Palm oilNo flag›
  • Colza oilNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • Dark chocolateNo flag
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • Natural vanilla flavouringNo flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Pâte à chouxNo flag
  • EggNo flag›
  • Wheat flourNo flag›
  • Palm oilNo flag›
  • SaltNo flag›
Show original label text

_Fourrage au chocolat 60% :_ Eau, _crème_ 17,9%, chocolat noir 11% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_; arôme naturel de vanille), sucre, amidon modifié de pomme de terre, sirop de glucose, _lait_ entier en poudre, _lait_ écrémé en poudre, cacao en poudre, arômes, stabilisants : acétate de calcium - phosphates de sodium - diphosphates - phosphates de potassium, huiles et graisses végétales (coprah - palme - palmiste), émulsifiants : mono - et diglycérides d'acides gras - esters monoacétyltartrique et diacétyltartrique des mono - et diglycérides d'acides gras - esters lactiques des mono - et diglycérides d'acides gras, sel, extrait de fruits et de plantes, colorant : caroténoïdes. _Glaçage au chocolat 20% :_ Chocolat au lait 10% (sucre, _lait_ entier en poudre, beurre de cacao, pâte de cacao, _lactose_, émulsifiant : lécithines de _soja_, arôme naturel de vanille), huiles et graisses végétales (coprah - palme - colza), eau, sucre, sirop de glucose, chocolat noir 1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de _soja_; arôme naturel de vanille), émulsifiants : mono - et diglycérides d'acides gras. Pâte à choux 20% : _oeufs_, farine de _blé_, huile de palme, sel. Peut contenir des traces de fruits à coque.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

31 items

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