Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 29 May 2026
Anchois marinés A l'ail
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 29 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Anchovy filets67%No flag
- Alcohol vinegar16.8%No flag
- Acide citrique · E3308.4%No flag
- Sauce ail5%No flag
- Acide citrique · E330No flag
- Anchois pêchésNo flag
- 1 en Atlantique centre Est ou 2 en GolfeNo flag
- Voir sur le filmNo flag
Show original label text
Filets d'_anchois_ marinés 67% (_anchois_, vinaigre d'alcool, sel, acidifiant : acide citrique), huile de tournesol 28%, sauce ail et persil 5% (ail 2.8%, huile de tournesol, persil 0.5%, acidifiant: acide citrique). Anchois pêchés : 1 en Atlantique centre Est ou 2 en Golfe de Gascogne : voir sur le film
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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