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- Argentine shortfin squid72.2%—›
- Argentine shortfin squid43.5%—›
- Capturada en el Océano atlántico Suroeste con redes de arrastre14.3%—
- Sedales y anzuelos14.3%—
- Water13.9%—›
- Salt1%—›
- Acidity regulator1%—
- E3300.5%—
- Sodium citrate0.5%—›
- Antioxidant12%—
- E30112%—
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Pota argentina (Illex argentinus,capturada en el Océano atlántico Suroeste con redes de arrastre, sedales y anzuelos), agua, sal, corrector de acidez (ácido cítrico y citrato de sodio) y antioxidante (ascorbato sódico).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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