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Arrosto di tacchino
carrefour2809179002000

Arrosto di tacchino

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 30 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Arros di tacchino prodotto cotto affettato costituito da parti di carne di tacchino con aggiunta di acqua47.3%No flag
  • Turkey meat23.1%No flag
  • Water15.2%No flag›
  • Starch7.6%No flag›
  • Flavouring2.9%No flag
  • Salt1.2%No flag›
  • Dextrose1.2%No flag›
  • Stabiliser1.2%No flag
  • Carragenina · E4071.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Antioxidant0.6%No flag
  • Eritorbato di sodio · E3160.6%No flag
  • Preservative0.3%No flag
  • Nitrito di sodico0.3%No flag
  • Valori nutrizionali medi per 100g di prodotto0.1%No flag
  • Valore energetico0.1%No flag
  • 410ki-97kcal<0.1%No flag
  • Grasi o<0.1%No flag
  • Cui acidi grassi saturi 0‚34<0.1%No flag
  • Carboidrati 4.5% di cui zuccheriNo flag
  • ProteinNo flag
  • Sale 1‚79No flag
  • Conservare da 0 a +4°cNo flag
  • Prodotto confezionato in atmosfera protettiva daNo flag
  • Motta srlNo flag
  • Via capuanaNo flag
  • 44No flag
  • BarlassinaNo flag
  • MbNo flag
  • CeNo flag›
Show original label text

Arros di tacchino prodotto cotto affettato costituito da parti di carne di tacchino con aggiunta di acqua, Carne di tacchino, Acqua, Amido, Aromi, Sale, Destrosio, Stabilizzante: Carragenina, Antiossidante: Eritorbato di sodio, Conservante: Nitrito di sodico, Valori nutrizionali medi per 100g di prodotto: Valore energetico: 410ki-97kcal, Grasi o, 9g di cui acidi grassi saturi 0,34, Carboidrati 4,5g di cui zuccheri 0,7g, Proteine 18g, Sale 1,79, Conservare da 0 a +4°c, Prodotto confezionato in atmosfera protettiva da: Motta srl, Via capuana, 44, Barlassina (Mb), 679 l ce

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

23 items

Your context

Through your lens

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