Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Assiette de Charcuterie 8 x Rosette - 8 x Coppa - 8 x Bacon fumé - 4 x Jambon sec
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rosette26.7%No flag
- 8 tranches13.3%No flag
- Pork meat13.3%No flag
- Antioxidant0.3%No flag
- Érythorbate de sodium · E3160.3%No flag
- Preservative0.1%No flag
- Nitrate de potassium · E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Ferments<0.1%No flag
- Coppa<0.1%No flag
- 8 tranches<0.1%No flag
- Echine de porc<0.1%No flag
- Natural flavouringNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- FermentsNo flag
- Filet de bacon fuméNo flag
- 8 tranchesNo flag
- Pork filletNo flag
- Lactate de sodium · E325No flag
- FlavouringNo flag
- Acidity regulatorNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Produit fumé au bois de hêtreNo flag
- Dry cured hamNo flag
- 4 tranchesNo flag
- HamNo flag
Show original label text
Rosette (26.67% - 8 tranches) : Viande de porc, sel, _lactose_, dextrose, poivre, saccharose, muscade, ail, antioxydant : érythorbate de sodium, conservateur : nitrate de potassium, ferments. 126g de viande de porc mis en oeuvre pour 100g de produit fini. Porc origine Union Européenne. Coppa (26.67% - 8 tranches) : Echine de porc, sel, dextrose, épices, arômes naturels, antioxydant : ascorbate de sodium, conservateurs : nitrite de sodium et nitrate de potassium, ferments. Porc origine France. Filet de bacon fumé (26.66% - 8 tranches) : Filet de porc 97%, sel, acidifiant : lactate de sodium, dextrose, arômes, correcteur d'acidité : citrate de sodium, saccharose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Produit fumé au bois de hêtre. Porc origine France. Jambon sec (20% - 4 tranches) : Jambon de porc, sel. Porc origine France. Peut contenir des traces de soja, moutarde et pistache.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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