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Assortiment de charcuteries, fumées au bois de chêne et de châtaignier.
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Coppa40%No flag
- Echine de porc40%No flag
- Herb10.7%No flag
- Antioxidant0.3%No flag
- Ascorbate de sodium · E3010.3%No flag
- Preservative0.3%No flag
- Nitrate de potassium · E2520.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Lonzo fumé0.1%No flag
- Boston butt0.3%No flag
- Preservative0.3%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Saucisson sec de l'Ile de Beauté0.1%No flag
- Pork breast0.3%No flag
- Ferments0.3%No flag
- Preservative1.6%No flag
- Nitrate de potassium · E2520.3%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Produits fumés au bois de chêne et de châtaignier1.3%No flag
Show original label text
Coppa fumée 40% : Echine de porc, sel marin, épices, plantes aromatiques, dextrose, sucre, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium. 144g de viande de porc ont été utilisés pour 100g de produit fini. Lonzo fumé 33% : Carré de porc, sel marin, poivre noir, conservateur : nitrite de sodium. 144g de viande de porc ont été utilisés pour 100g de produit fini. Saucisson sec de l'Ile de Beauté IGP 27% : Epaule de porc, poitrine de porc, sel marin, épices, ail en poudre, dextrose, sucre, ferments, conservateur : nitrate de potassium. 195g de viande de porc mise en œuvre pour 100g de produit fini. Produits fumés au bois de chêne et de châtaignier de Corse.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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