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Assortiment sec italien
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami italien34%No flag
- 5 tranches18.9%No flag
- Pork meat18.9%No flag
- Natural pepper flavouring2.9%No flag
- Natural garlic flavouring2.8%No flag
- Preservative2.7%No flag
- Nitrite de sodium · E2501.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant2.6%No flag
- Ascorbate de sodium · E3011.5%No flag
- Pancetta1.1%No flag
- 4 tranches2.4%No flag
- Pork meat2.4%No flag
- Nutmeg nut0.5%No flag
- Preservative2.1%No flag
- Nitrite de sodium · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrate de potassium · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Antioxidant2.1%No flag
- Ascorbate de sodium · E3011.1%No flag
- Jambon sec supérieur italien1.1%No flag
- 3 tranches1.9%No flag
- Ham1.9%No flag
- Pork meat10.9%No flag
Show original label text
_Salami italien 34% - 5 tranches_ : Viande de porc, sel, dextrose, arôme naturel de poivre, arôme naturel d'ail, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium. 138 g de viande de porc mis en oeuvre pour 100 g de salami italien. _Pancetta 34% - 4 tranches :_ Viande de porc, sel, dextrose, épices (poivre, noix de muscade, cannelle), ail en poudre, conservateurs : nitrite de sodium et nitrate de potassium, antioxydant : ascorbate de sodium. _Jambon sec supérieur italien 32% - 3 tranches :_ Jambon de porc, sel. Viande de porc origine Union Européenne. Peut contenir des traces de lait et de fruits à coque.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
18 items
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