Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Bacon Crisp Burger
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Special bread41%No flag
- Rye sourdough1.6%No flag
- Emulsifier<0.1%No flag
- Stéaroyl-2-lactylate de sodium · E481<0.1%No flag
- Esters monoacétyltartriques et diacétyltarttriques des mono- et diglycérides d'acides gras<0.1%No flag
- Preservative<0.1%No flag
- Propionate de calcium · E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Deactivated yeast<0.1%No flag
- Flour treatment agent<0.1%No flag
- Acide ascorbique · E300<0.1%No flag
- Steak haché cuit de viande bovine27%No flag
- Melted cheese14%No flag
- Red cheddar7.2%No flag
- Emulsifying salts<0.1%No flag
- Citrates de sodium · E331<0.1%No flag
- Gelling agent<0.1%No flag
- Alginate de sodium · E401<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring<0.1%No flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Sauce10%No flag
- Caramelised sugar1.1%No flag
- Tomato concentrate0.3%No flag
- Acide citrique · E330<0.1%No flag
- Flavouring<0.1%No flag
- Smoke flavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Smoked bacon3.8%No flag
- Pork breast2.3%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Red onion2.6%No flag
- Thickener0.2%No flag
- Gomme xanthane · E4150.2%No flag
- Acide citrique · E330<0.1%No flag
- Acide tartrique · E334<0.1%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
Show original label text
Pain spécial 41% (farine de _blé_, eau, sucre, levure, levain de _seigle_, huile de colza, sel, gluten de _blé_, émulsifiants : stéaroyl-2-lactylate de sodium et esters monoacétyltartriques et diacétyltarttriques des mono - et diglycérides d'acides gras, conservateur : propionate de calcium, levure désactivée, agent de traitement de la farine : acide ascorbique), steak haché cuit de viande bovine 27%, _fromage fondu_ 14% (_cheddar_ orange 7.2%, _beurre_, eau, _fromages_ (contient _ oeufs_), protéines de _lait_, amidon modifié, sels de fonte : citrates de sodium, _lactosérum_, gélifiants : alginate de sodium et carraghénanes, arôme, sel, colorant : rocou), sauce 10% (eau, sucre et sucre caramélisé, vinaigre, concentré de tomates, amidon modifié de maïs, sel, acidifiant : acide citrique, arôme et arôme de fumée, conservateur : sorbate de potassium), bacon fumé 3.8% (poitrine de porc, sel, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), oignons rouges 2.6%, amidon modifié, sel, épaississant : gomme xanthane, dextrose, acidifiants : acide citrique et acide tartrique, arômes naturels, conservateur : sorbate de potassium
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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