Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat flour55%—›
- Water22.5%—›
- Glaze11.3%—›
- Breadcrumbs5.6%—
- Wheat flour2.8%—›
- Whole wheat flour1.4%—
- Salt1.4%—›
- Rice flour2.8%—›
- Dextrose1.4%—›
- Colza oil0.7%—›
- Levure sèche0.7%—
- Yeast5.6%—›
- Colza oil2.8%—›
- Salt0.8%—›
- Sugar0.8%—›
- Malted barley0.7%—›
- Malted barley0.3%—›
- Grain d' orge broyé0.2%—
- Water0.2%—›
- Wheat sourdough0.3%—
- Wheat flour0.2%—›
- Water<0.1%—›
- Salt<0.1%—›
- Barley malt extract<0.1%—
- Raising agent0.3%—
- Wheat flour0.2%—›
- Malted wheat flour<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
Show original label text
Farine de blé, eau, glacage (chapelure (farine de blé, farine complète de blé, sel), farine de riz, dextrose, huile végétale de colza, levure sèche), levure, huile végétale de colza, sel, sucre, malt d' orge (malt d' orge, grain d' orge broyé, eau), levain de blé (farine de blé, eau, sel, extrait de malt d' orge), agent levant (farine de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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