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Ballottine de VOLAILLE PISTACHÉE
Greenveil's read: consider avoiding.
- Critical
- Turkey meat31%—
- Gorge de porc17.6%—
- Pork shoulder13.3%—›
- Barde de décor11.1%—
- Water5.9%—›
- Pork fat2.6%—›
- Pork protein1.3%—
- Gelling agent0.6%—
- E4010.6%—
- Salt0.3%—›
- Preservative0.3%—
- E2670.3%—
- Water9.8%—›
- Duck fat4.5%—
- Egg4.1%—›
- Potato starch4.1%—›
- Lean duck liver3.7%—
- Turkey liver0.9%—›
- Port0.7%—
- Cognac0.3%—
- Salt0.2%—›
- Natural flavouring<0.1%—
- Pistachio nuts—
- Pea protein—›
- Milk proteins—›
- Herbs and spices—
- Corn starch—›
- Fresh cream—
- Sucrose—›
- Tapioca—
- Dextrose—›
- Crème de cassis—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Stabiliser—
- E415—
Show original label text
Viande de dinde 31%, gorge de porc, épaule de porc, barde de décor (eau, gras de porc, protéine de porc, gélifiant : alginate de sodium, sel, conservateur : vinaigre tamponné), eau, graisse de canard 4.5%, OEUFS, fécule de pomme de terre, foie maigre de canard 3.7%, foie de dinde 2.7%, porto, cognac, sel, arômes naturels, PISTACHES 1.3%, protéine de pois, protéine de LAIT, épices et plantes aromatiques, amidon de maïs, CREME FRAICHE, saccharose, fécule de manioc, dextrose, crème de cassis, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, stabilisant : gomme de xanthane. Peut contenir des traces de blé et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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