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  3. Base de pizza sin gluten
Base de pizza sin gluten
Carrefour·Plant Based Foods And Beverages · 8431876247442

Base de pizza sin gluten

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Corn starch54.5%—›
  • Water22.7%—›
  • Sugar4.8%—›
  • Margarine4.8%—›
  • Vegetable fat2.4%—
  • Palm fat1.2%—
  • Coconut fat1.2%—
  • Water1.2%—›
  • Sunflower oil0.6%—›
  • Emulsifier0.3%—
  • E4710.3%—
  • Acid0.2%—›
  • E3300.2%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Flavouring<0.1%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Thickener4.8%—
  • E4154.8%—
  • Emulsifier4.2%—
  • Ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos4.2%—
  • Yeast2.1%—›
  • Salt0.8%—›
  • Preservative0.7%—
  • E2810.7%⚠ Low
  • Raising agent0.3%—
  • E450i0.2%—
  • E500ii0.2%—
  • Antioxidant0.3%—
  • E3000.3%—
  • Diphosphates (E450)⚠ Low
Show original label text

Almidón de maíz, agua, azúcar, margarina [grasas vegetales (palma, coco), agua, aceite vegetal de girasol, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), conservador (sorbato potásico), aromas, colorante (carotenos)], espesante (goma xantana), emulgente (ésteres monoacetil y diacetil tartáricos de monoglicéridos y diglicéridos de ácidos grasos), levadura, sal, conservador (propionato sódico), gasificantes (difosfato disódico, bicarbonato de sodio), antioxidante (ácido ascórbico).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01STARCH 1551CompoundNot assessed
  2. 02Starch, oxidizedCompoundNot assessed
  3. 03AmylodextrinCompoundNot assessed
  4. 04CORN STARCHCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07MargarineCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SALTCompoundNot assessed

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