Declared allergens
This product declares Egg, Gluten, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Beignets CREVETTE
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Egg
- Gluten
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beignet de crevette 15g x 850%No flag
- Modified potato starch0.2%No flag
- Raising agent<0.1%No flag
- Diphosphates de sodium · E450i<0.1%No flag
- Carbonate de sodium · E500i<0.1%No flag
- Whole eggNo flag
- ThickenerNo flag
- Gomme guar · E412No flag
- Carraghénane · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gomme de xanthane · E415No flag
- Sauce aigre douce 20gNo flag
- Alcohol vinegarNo flag
- Épice curryNo flag
Show original label text
Beignet de crevette 15g x 8 : CREVETTE 36% (CREVETTE ASC 35%, eau, sel, SULFITES), eau, fécule de pomme de terre, farine de BLE, huile de tournesol, amidons modifié de pomme de terre, amidon de BLE, poudre à lever : diphosophates et carbonate de sodium, sel, sucre, OEUF entier en poudre, épaississants : gomme guar, carraghénane et gomme de xanthane, curcuma. Pourcentage exprimé sur le beignet de crevette. Sauce aigre douce 20g : Eau, sucre, vinaigre d'alcool, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices et plantes aromatiques, stabilisants : gomme guar et gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Potato StarchLow concern
6 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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