Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Biscotto con farina integrale Di farro
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Emmer flour65.5%No flag
- Rice syrup3.8%No flag
- Raising agent1.9%No flag
- Carbonati di ammonio · E5030.9%No flag
- Carbonati di sodio · E5000.9%No flag
- Natural flavouring0.3%No flag
- Derivati1.1%No flag
Show original label text
Farina integrale di farro* 65,5%, zucchero di canna*, olio di semi di girasole*, sciroppo di riso*, agenti lievitanti (carbonati di ammonio, carbonati di sodio), sale, aromi naturali. "Biologico. Può contenere tracce di uova, soia, frutta a guscio, latte e derivati.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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