Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
8 Pains au lait
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Unrefined cane sugar19.7%No flag
- Rye sourdough3.5%No flag
- Skimmed milk powder1.1%No flag
- Natural vanilla flavouringNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Farine de blé 55%, sucre roux de canne*, huile de colza*, _oeufs_*, levain de _seigle_* (eau, farine de _seigle_*, levures), _lait_ écrémé en poudre* 2,4%, levure, sel, arôme naturel de vanille* (contient alcool*), gluten de _blé_*, farine de _seigle_*, agent de traitement de la farine : acide ascorbique. *biologique. Peut contenir des traces de soja.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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