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- Cane sugar44.4%—›
- Cocoa butter21.9%—›
- Whole milk powder15.9%—›
- Cocoa paste10.8%—
- Emulsifier5.4%—
- E322i3.7%—
- Soya lecithin3.7%—›
- Bio1.8%—›
- Vanille en poudre contient 95.2% de chocolat au lait2.7%—
- Cocoa2.7%—›
- White chocolate—
- Dark chocolate—
- Cocoa—›
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Sucre de canne*, beurre de cacao*, poudre de LAIT entier*, pâte de cacao*, émulsifiant : lécithine (SOJA)*, vanille en poudre* * bio contient 95.2% de chocolat au lait (cacao.: 35% minimum), 3.8% de chocolat blanc et 1% de chocolat noir (cacao 74% minimum)
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Per-ingredient concern · chemical identity, not food safety
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