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- Whole grain oat flakes44%—
- Wholemeal rye15%—
- Sultana raisin10%—
- Grape10%—›
- Sunflower oil<0.1%—›
- Corn flakes9%—
- Corn4.5%—›
- Emulsifier4.5%—
- Sunflower lecithin4.5%—›
- Dried fig9%—
- Fig8.6%—›
- Rice flour0.4%—›
- Dried apricots4%—
- Apricot3.8%—›
- Rice flour0.2%—›
- Buckwheat flakes3%—
- Sunflower seed3%—›
- Brown flax seeds2%—
- Pumpkin seed1%—›
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Flocons d'avoine* complets 44%, flocons de seigle* complets toastés 15%, raisins secs sultanines* 10% (raisins* 9,95%, huile de tournesol*), pétales de maïs* 9% (maïs*, émulsifiant : lécithine de tournesol*), figues* séchées 9% (figues* 8,55%, farine de riz*), abricots* secs 4% (abricots* 3,80%, farine de riz*), pétales de sarrasin* 3%, graines de tournesol* 3%, graines de lin brun* 2%, graines de courge* 1%. *biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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