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- Invert sugar syrup43.5%—›
- Rye flour35%—›
- Egg13.7%—›
- Honey5.8%—›
- Raising agent1.2%—
- E5001.2%—
- Sea salt0.6%—›
- Cinnamon0.2%—›
- Aniseed—›
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Sirop de sucre inverti*, farine de _seigle_* 35%, _œufs_*, miel* 5,8%, poudre à lever : carbonates de sodium, sel marin, cannelle* 0,42%, anis* 0,17%. *biologique. Peut contenir des traces de fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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