Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Préparation Pain Multi-Céréales aux graines de tournesol et de lin
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Rye sourdough2.5%No flag
- Spelt flour2%No flag
- Malted wheat flour0.2%No flag
- Antioxidant0.2%No flag
Show original label text
Farine de _blé_ bio 74,6%, farine de _seigle_ bio 7%, graines de tournesol bio 7%, graines de lin bio 3%, levain de _seigle_ déshydraté bio, farine de _blé d'épeautre_ bio 2%, son de _blé_ bio 2%, malt d'_orge_ torréfié bio, gluten de _blé_ bio, farine de _blé_ malté bio, antioxydant : acide ascorbique. Peut contenir des traces de graines de sésame, œufs, lait, soja, fruits à coque, lupin et céleri.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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