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- Water35.6%—›
- Wheat gluten24.4%—›
- Tofu13.2%—
- Water8.8%—›
- Soya bean2.2%—›
- Stabiliser2.2%—
- E5162.2%—
- Oat flakes10.5%—
- Algas wakame7.8%—›
- Broccoli3.9%—›
- Borage2.3%—›
- Tomato1.1%—›
- Olive oil0.6%—›
- Onion0.3%—›
- Soy sauce0.1%—›
- Water<0.1%—›
- Soya bean<0.1%—›
- Wheat<0.1%—›
- Sal atlántica<0.1%—
- Sea salt<0.1%—›
- Spice<0.1%—›
Show original label text
Agua, gluten de trigo*, tofu* (13,2%) (agua, habas de soja*, estabilizante: sulfato cálcico), copos de avena*, algas wakame* (7,8%), brócoli*, borraja*, tomate*, aceite de oliva*, cebolla*, salsa de soja*, (agua, habas de soja*, trigo entero*, sal atlántica), sal marina*, especias*. (De agricultura ecológica).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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