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Verduras (50%)(patata (25%), zanahoria (9,2%), judia verde (7,2%), cebolla (6%) y apio (2,6%)), agua de cocción, dorada (8%), aceite de oliva virgen extra(1,8%) y arroz
Food health
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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