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- Vegetable83.5%—
- Potato32%—›
- Carrot15%—›
- Green bean13%—›
- Tomato10%—›
- Pea8%—›
- Onion3%—›
- Celery2.5%—›
- Cooking water13.1%—
- Extra virgin olive oil2.3%—
- Rice1.2%—›
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Verduras (83,5%)(patatas (32%), zanahoria (15%), judia verde (13%) tomate (10%), guisantes (8%), cebolla (3%) y apio (2,5%)) agua de cocción , aceite de oliva virgen extra (2,3%)y arroz
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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