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Huile de tournesol* 77%, jaune d'_œuf_* 7%, eau, _moutarde_ de Dijon* 3% [vinaigre de cidre* (contient _lait_), graines de _moutarde_*, eau, sel, acidifiant : acide citrique], vinaigre d'alcool*, sucre de canne*, sel, arôme naturel de _moutarde_. *biologique.
Food health
Per-ingredient concern · chemical identity, not food safety
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