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Carrefour Bio Yogurt Magro Pesca e Mango in Pezzi
Greenveil's read: acceptable.
- Moderate
- Skimmed yogurt50%—
- Latte con grassi1%—
- Lactic ferments49%—
- Streptococcus thermophilus24.5%—›
- Lactobacillus bulgaricus24.5%—›
- Fruit15%—
- Pesche 8.3% sul prodotto finito7.5%—
- Cane sugar3.8%—›
- Purea di mango 0.8% sul prodotto finito1.9%—
- Corn starch0.9%—›
- Gelling agent0.5%—
- E440a0.5%—
- E4070.2%⚠ Low
- Natural flavouring0.1%—
- Lemon juice0.1%—›
- Cane sugar35%—›
Show original label text
Yogurt magro (_latte_con grassi 1%, fermenti lattici: Streptococcus thermophilus e Lactobacillus bulgaricus), preparato di frutta 15% ( pesche 8,3% sul prodotto finito, zucchero di canna, purea di mango 0,8% sul prodotto finito, amido di mais, gelificanti: pectina, carragenina, aromi naturali, succo di limone), zucchero di canna 4,7%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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